Cutting up food using hygienic procedures
Food Hygiene for Handlers (SITXFSA001)

(SITXFSA001) Hospitality and Retail – Use hygienic practices for food safety (HLTFSE001) Community & Health – Follow basic food safety practices (FBPFY1001) Food Processing – Follow work procedures to maintain food safety All assessment completed in class on the day. … Read More

$95.00 Enrol in course
Red Cross image
Provide an Emergency First Aid Response in an Education and Care Setting (HLTAID004)

Designed for educators, support staff and carers working within an education and care setting who are required to respond to a first aid emergency, including asthmatic and anaphylactic emergencies. Some homework prior to class is required. First Aid training provided … Read More

$175.00 Enrol in course
Red Cross with Pulse
Provide Cardiopulmonary Resuscitation (HLTAID001)

The first five minutes is crucial in saving a life. This course will provide you with the knowledge and skills necessary to maintain breathing and circulation in an adult, child or infant following a cardiac arrest. First Aid training provided … Read More

$70.00 Enrol in course
First Aid Bag
Provide First Aid (HLTAID003)

This training will give you the skills and knowledge required to provide First Aid response to a casualty in a range of situations. Includes CPR. Some homework prior to the class is required. First Aid training provided by Asthma Foundation … Read More

$175.00 Enrol in course
Wine Bottle and Glass
Responsible Serving of Alcohol (RSA Vic)

Increase your opportunities for employment in the hospitality industry. All people serving alcohol in Victoria need this certificate which is approved by the Director of Liquor Licensing Victoria. Training provided by CFT International RTO No. 21120 Wednesday 27 March 12.30pm – … Read More

$80.00 Enrol in course